Identification: It is a thick, fleshy bracket fungus, bright creamy yellow when young, with a velvety upper surface and a pored underside.
Edibility: The mushroom is widely considered edible and popular due to its texture and taste, which many describe as similar to chicken.
Harvesting: It is best picked when young and moist. Caution is advised, as a small minority of people may experience nausea or stomach upset.
Habitat: It is found throughout much of the world and commonly grows on oak trees from late spring to autumn.
Comments
Post a Comment